Breakfast: eggs and sautéed vegetables with whole wheat toast.Dinner: broiled salmon with brown rice and vegetables.Breakfast: yogurt with sliced fruit and nuts.Lunch: a whole grain sandwich with cheese and fresh vegetables.Breakfast: an omelet with mushrooms, tomatoes, and onions.Dinner: a salad with tomatoes, olives, cucumbers, farro, baked trout, and feta cheese.Lunch: caprese zucchini noodles with mozzarella, cherry tomatoes, olive oil, and balsamic vinegar.Dinner: a tuna salad with greens and olive oil, as well as a fruit salad.Lunch: a whole grain sandwich with hummus and vegetables.Breakfast: Greek yogurt with strawberries and chia seeds.Get some tips for healthy grocery shoppingīelow is a sample menu for 1 week of meals on the Mediterranean diet.įeel free to adjust the portions and food choices based on your own needs and preferences, and add snacks as desired.įor more ideas, check out this list of 21 healthy Mediterranean recipes. Healthy fats: extra virgin olive oil, olives, avocados, and avocado oil.Herbs and spices: garlic, basil, mint, rosemary, sage, nutmeg, cinnamon, pepper.Fish and seafood: salmon, sardines, trout, tuna, mackerel, shrimp, oysters, clams, crab, mussels.Whole grains: oats, brown rice, rye, barley, corn, buckwheat, whole wheat bread and pasta.Legumes: beans, peas, lentils, pulses, peanuts, chickpeas.
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